"This place is located in a newer business plaza with amber parking spaces. Many people order Togo with their banh cuon no meat. The restaurant is small but clean. The service time is decent. Just stick with banh cuon and you should be fine."
"The signature banh cuon was bomb and the secret is in the sauce! The pork balls vermicelli noodles soup was really flavorful too. A very satisfying experience worth traveling from Canada for!"
"Authentic “banh cuon”. It tastes no different from the actual dish in Vietnam. The banh cuon is chewy, fried onion is crispy and smell so good, probably hand made, not buying from the market. All kind of toppings are delicious. 10/10."
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