Pasta fredda — a chilled pasta salad — dressed in a creamy sun-dried tomato and ricotta sauce, tossed with fresh cherry tomatoes, mozzarella bocconcini, olives and peppery arugula. Light, simple and ideal for sunny summer lunches, picnics or barbecues. I love an easy pasta salad in the warmer months — it’s great to make ahead, … Read more

Hello, dear readers — how is October treating you so far? Welcome to another edition of “Here’s What’s Up!” Today I’m going to be honest and open about a recent experience. It’s easy to write about successes, but sometimes the lessons come from the disappointments. I’m sharing this in case someone out there can learn … Read more

I’ve been meaning to write a Monday morning post for a few weeks, but somehow I keep sleeping far later than I plan. I often wake up well past the time I expected, and by then my day is already full of things that make it hard to find a quiet moment to write. Sleep … Read more

Pan Seared Ribeye Steaks are tender, juicy, and packed with flavor—and ready in about 15 minutes. This simple recipe works for a busy weeknight or a special occasion and requires only a few quality ingredients to shine. Watch the video below for a quick walkthrough. Pan-seared ribeye is one of the most satisfying meals: rich, … Read more

Cameroonian fish pie video recipe on the blog today! Drum roll, please. This recipe has been requested for a long time — fish pies are one of the most-loved recipes here and for good reason. They’ve made many meals memorable. This version includes a few tweaks, especially the amount of butter in the crust. I … Read more

I’m so excited — we finally have a grill! I get this happy whenever a new kitchen gadget arrives. After my little grilling experiment last week, I couldn’t stop thinking about owning a proper grill, so my boyfriend Mr. N and I went shopping over the weekend. We chose the small charcoal grill you see … Read more

This post has been sponsored by Nonni’s. I received product and compensation, but all opinions are my own. Watermelon lemonade is a wonderfully refreshing and simple drink you can make at home. With just three main ingredients—watermelon, lemon juice, and sugar—you’ll get a sweet, slightly tangy beverage that’s perfect for warm days or casual entertaining. … Read more

Cameroonian Poulet DG, also called “Chicken Directeur Général” or “CEO Chicken,” pairs ripe plantains and chicken in a rich tomato sauce for an impressive, flavorful dish ideal for guests or special occasions. This recipe walks you through every step, from preparing the spice blend to finishing the pot so you can recreate this beloved Cameroonian … Read more

These buttery, tender Easy Crepes come together in minutes. Just add the ingredients to a blender, blend until smooth, and cook. They’re versatile, quick, and perfect for breakfast or brunch. (Includes video!) I topped these crepes with cinnamon sugar, but they’re delicious plain or with any topping you like. Try fruit, jam, preserves, chocolate-hazelnut spread, … Read more

These Sweet Potato Scones are tender, fluffy, and perfect for breakfast, afternoon tea, or as a side. They’re simple to prepare and bring warm, comforting flavor to fall and winter gatherings. These scones make a lovely addition to a Thanksgiving or Christmas table, or a cozy weekday morning when you want something a little special. … Read more