FIG & OLIVE

104 E Oak St, Chicago, IL 60611, United States

Description

Refined choice for Mediterranean fare. Upscale restaurant & bar serving seasonal Mediterranean meals prepared with flavored olive oils.

Features

  • Price: €€€

Comments

Vishal Shah -

Great vibes and food is fantastic. We ordered 6 dishes and they were all delicious, so 5 stars on food and plating Cocktails were amazing as well - 5 stars The restaurant is very pretty, cool bar and comfortable - 5 stars Only issue I will bring up is from a Service perspective, the hostess that was standing right by the elevator basically ignored us, we walked out and I staring right at her and we were 6 feet from her and she did t greet us or welcome us or direct us to check in which to me was kinda hidden when you walk out of the elevator. In addition my wife ordered a cocktail which came after we were done with dinner. Perhaps it was just a off night, we will definitely try fig & olive again and see how it goes

Aplih A -

Fine dining restaurant with ample choices of food and drinks. Nice ambience with courteous staff. Food was presented eloquently and tasted good too. I enjoyed a dinner date here with my girlfriend and definitely this place if you’re looking to have good time good food and fun. I’ll go again.

Sven Tietz -

Fig & Olive was AMAZING, and this is coming from someone who’s not a big fan of Mediterranean ‘cooking’. The salads were simply stunning, unbelievable artistry of flavour, texture and interpretation. They’re now on my list of Chicago favourites & you must go

CL Parks -

Best birthday so far. Thank you Fig and Olive for providing a special place for my special day. The atmosphere, the music, the ambiance, and the food, OH the food is delicious!

Sam Bottoms -

The ambiance here is truly best in class - a lot of attention was paid to creating a subtle, sharp, but warm style of lighting, the design of the space is similarly well constructed, with large seating areas that have likewise large amount of space for walking and traversing around the bar. The central bar location draws the eye and exudes a sense of energy. Wide range of Mediterranean cuisine, along with great bar food like truffle fries, which were absolutely soaked in delicious truffle oil. The side of rainbow carrots and sweet potatoes was my other favorite. I hope to do the dinner portion with hummus and pomegranates next time. Artistic presentation and style as well. Drinks were another highlight, the Tres Serieux was essentially an orange-apricot forward Old Fashioned with a great complexity of flavor and strength. Wine prices were reasonable and ended up getting a bottle of Rose with my date as well. Service was another high point and reason to come. I had made reservations but ended up sitting at the bar and the host, Armani came to check if we were okay where we were. Mileena, our bartender was engaging, funny and had a great sense of presence. Offered great suggestions and had a strong sense of authenticity.

Marcie Simmons -

The food was extremely tasty! It was a cool and relaxed atmosphere. I would recommend and I am definitely going back!

Michele Pellizzon -

Great trendy restaurant. Beautiful decor and ambiance. Very large bar. Menu is a modern mediterraneo cuisine. Nice variety to satisfy any needs. We were a large party service was very attentive and understanding. We have several apetizers and main entrees all delicious. Risotto was one of the speciality. Good Nero Davola and Malbec for reds

Jonathan Caballero -

Great service, delicious food, and well-crafted cocktails. The music choice really elevated the vibe. Elegant, but fun.

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104 E Oak St, Chicago, IL 60611, United States
+1 312-445-0060
Monday
4 - 02:00:00
Tuesday
4 - 02:00:00
Wednesday
4 - 02:00:00
Thursday
4 - 02:00:00
Friday
4 - 02:00:00
Saturday
12 - 02:00:00
Sunday
12 - 02:00:00

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