Gabriel Kreuther

41 W 42nd St, New York, NY 10036

Description

Upscale French fare in elegant surrounds. Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams.

Features

  • Price: $$$$

Comments

Randy Lai -

I came here for my anniversary dinner and I was not disappointed at all! Thinking back, I should have ordered the tasting menu with wine pairing (unfortunately I didn't), but the courses offered were amazing! Starting off, we were welcomed to the table with a "Happy Anniversary" card waiting for us. There were many off menu treats in-between meals and the food are cooked to perfection! Servers are really warm, welcoming and knowledgeable about the food that are served. We are not avid wine tasters, but we can appreciate a good wine because the sommelier picked the perfect pairing for the main courses we chose. To tip it off, the dessert was amazing as we were given a chocolate moose cake complementary to the meal for our celebration! If you want an experience, this place is highly recommended.

aa avi -

Incredible restaurant and design! ! The dinner was a amazing. The services rendered was perfect . The sommelier reference for pairing wine was excellent. All dishes was state of the art. The chef was surprising with additional flavors. You may adore by seeing at the pictures (the taste is better). It was gorgeous evening. Highly recommended

Lyle C -

A very memorable and stellar dining experience! The chef tasting and wine pairing menu was absolutely outstanding. The textures, flavours and presentations were an experience to behold. The wine pairings were chosen with meticulous precision. The headache I had the next morning was outweighed by the smile on my face recalling this epic dining experience.

伟哥说Brother Wei Talks -

The best fine dining experience ever! I went there for my birthday, and everything was beyond my highest expectation - hand written birthday card signed by the chef, first class service, complimentary appetizers, big portion meals even with a 3 course prix fix, amazing dish presentation, and the best kitchen peeps ever (Yes, I visited the kitchen!). The food is prepared and served with love, and I love the collaborative and welcoming vibe in the kitchen, Gabriel must have spent a lot of energy on fostering relationships with everyone, because you can tell staff members respects him from heart. Will definitely come over again, and hopefully can greet the chef in person next time.

Frank Fayer -

I had high expectations going in but Gabriel Kreuther exceeded all of them. Unbelievable food, absolutely excelling service from the hostess to the manager to the server to all the other staff that stopped by our table to take care of us, and great ambiance- we could breathe and enjoy the evening. Reasonably priced bottles of wine which was a pleasant surprise. The standout in my opinion was the sturgeon pastry topped with black caviar in a glass with smoke - not only for effect, the flavor was an powerful flavor yet delicate texture, with every bite and chew. Phenomenal spot, I would save for relatively casual but special occasions.

Stacey Dunn -

Came here for a decadent treat to celebrate a friend's birthday. We got the 3 course tasting menu and ordered an appetizer to share as well thinking we might be hungry from small portions, but it was more than enough food (and everything was absolutely divine). Service was impeccable and they also gave an extra dessert to celebrate the birthday. Was a wonderful treat!

Kelly Lin -

Took my brother here to celebrate his birthday with two other dear friends, absolutely loved everything they serve here! Delicious drinks, tasty food, and the look of the food are all so inventive! Our friend Rodrigo was the sous chef here, he was such an amazing host, even though it was a crazily busy night for him, he still took time to come out to greet us and took a very good care of us to make sure we had a great time! Met Gabriel Kreuther himself, he was so charming, kind, and friendly!! Very humble <3 would definitely come back again after I save up some money! ?

R L -

Food taste, presentation, and service all deserves the Michelin star - chef Gabriel personally overseeing the kitchen even during lunch time and he made sure he greeted all guest plus attentive staff who even notice I dropped my face mask and provided a new one is 5 star service. The foie gra was impeccable. Presentation was great on top of the beautiful dinning room. Slightly too salty on main course with too much seasoning would deduct points on taste on otherwise overall perfect.

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41 W 42nd St, New York, NY 10036
(212) 257-5826
Monday
5 - 02:00:00
Tuesday
5 - 02:00:00
Wednesday
5 - 02:00:00
Thursday
12 - 02:00:00
Friday
12 - 02:00:00
Saturday
5 - 02:00:00

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