Legno by Suparossa

4250 N Central Ave, Chicago, IL 60634, United States

Description

Vibrant Italian eatery with a full bar. Rustic-chic gastropub with Italian fare, wood-fired pizza & drinks, plus occasional live music.

Features

  • Price: $$

Comments

Lidia Pomaville -

We had a fabulous baptism celebration at Legno! It is our go to for weekend family dinners because their wood fired pizza is spectacular. The manager, Pedro is so easy to communicate with and worked with me to design the perfect custom menu, as well as coordinate decor and flow for our event. Every detail was perfect and nothing forgotten. The servers and bartenders at the restaurant are top notch and have amazing work ethic, which is rare these days! My guests loved the food, drinks and service and I loved it so much we’re hosting another event at Legno in October. Legno’s facilities for private events cannot be beat, I have checked so many nice restaurants in the area and nothing compares. We were able to bring an outside cake and a decorator to make the space perfect and I can’t recommend Legno highly enough for events or just a family dinner!

Tere Ibarra -

Sunday February 12,2023 ( Super Bowl ) I have ordered pizza and calamari pizza was good as usual but when I open the calamari for my surprise the portion was small for the $ 14.95 that I have paid I call them and send them a pic spoke to the manager and he said that sorry but the calamari is pre packed and that’s the portion I have ask for a refund and all they told me sorry. So I said that’s a ripoff and I’ll write a review. People don’t order calamari from this place anymore. If a restaurant wants to keep their customers happy they should try to work something with us ?

Eric Munn -

Unfortunately a very mediocre place. The cocktails were dull, the food is bland, and the service is pretty slow. The Beet and Spinach salad I had was 90% spinach with a dressing that had no flavor. The Tuscan Breakfast was confusing to eat - too large to eat with your hands and to tough to use a fork and knife. Maybe dinner is better but can't say I'll be coming back to try it.

Jacque Cavalcante -

I've placed a pickup oder with an item called "Nutella Bites". What do you expected from a dish with this name? Something with Nutella, right? Guess what: these are pieces of baked dough topped with sugar with sides of ice cream syrup. Does any of the sauces has at least the nutella flavor? Nope, it's the classic hersheys chocolate, raspberry and something that they call vanilla but seems to be caramel. I'm giving 2 starts for the pizza dough, which is light, very well baked and I enjoyed it. However the pizza filling, despite of good ingredients, missed seasoning. My husband ordered a diavola soppresata with italian sausage, no soppresata was found in the pizza, only sausage. I just think it is very frustrating and it is not honest to offer something in the menu, sell it and do not deliver what the customer paid for. If you dont have the ingredients on that day: make the customer know, let they decide. This is being transparent and honest. I came to the reviews to see what people were saying about the place, unfortunately I've done that after getting my order and realizing the bad choice I've done. Multiple people stating that paid for some specific cheese or any other ingredient and do not receive it. You should change your dish names and dish descriptions. I totally wanted to request my money back but I am so frustrated that I don't even wanna go to that place and fight for something like that. Edit: I've chatted with a representative and they offered to bring me the same dessert with real nutella. The service was very kind, but there is a lot to improve in terms of flavor and experience.

Michael Grills -

Their menu is limited and the food is average but over priced. $38 for a small bowl of pasta with shrimp and clams!? I guess this neighborhood eatery thinks it's downtown or something ? I understand prices on everything has gone up with covid and inflation, but $140.00 for 1 appetizer (buratta), pasta con pesi, sausage and peppers, chicken tenders plus 2 drinks, is a little bit of a gouge. Pasta is still cheap, you can choke a horse with $3 of it, give people a reason to come back! I'll go to Porretta's down the street next time, I never leave there with regrets.

Aleksandrs P. -

I’ve asked to add Gorgonzola cheese to Margherita pizza and got a totally different one on it in the end. This wasn’t blue cheese for sure. I thought that I got lost in translation and misunderstood, but when I got the cheque it clearly was written there - add Gorgonzola.

Luz Campos -

Loved the atmosphere, service, food and drinks! Went there for drinks and appetizers to continue celebrating my sister's birthday. We ordered mussels and calamari which were delicious. Everyone we encountered were very nice. Delilah was amazing! Extremely friendly, attentive, and helpful. We will definitely be returning.

Amanda Lougheed -

We had an incredible brunch experience here on Sunday. My Tuscan breakfast was so yummy. Everyone loved their food and the service was top notch! We did bottomless mimosas which is always a better option. I really enjoyed the atmosphere and interior of the space as well. 5 stars!

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4250 N Central Ave, Chicago, IL 60634, United States
+1 773-736-2854
Monday
4 - 02:00:00
Tuesday
4 - 02:00:00
Wednesday
4 - 02:00:00
Thursday
02:00:00 - 02:00:00
Friday
02:00:00 - 02:00:00
Saturday
02:00:00 - 02:00:00

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