Loring Place

21 W 8th St, New York, NY 10011

Description

Seasonal & wood-fired American fare. Upscale-casual American restaurant for seasonal, wood-fired dishes, handmade pastas & pizzas.

Features

  • Price: $$$

Comments

Paul Cheong -

A great new American dining experience with some unique dishes. We had the gem lettuces, the roasted sweet potatoes, the date pizza, and the roasted short rib. The lettuces were OK. The lavender lemonade I ordered was a tad bit too strong in its tartness and sweetness. The rest of the meal was great, though. The sweet potatoes had many amazing layers of flavor. The date pizza was my favorite. The sweetness from the dates worked really well with the bitterness or the radicchio to create a unique flavor unlike any I'd had on a pizza. The short rib didn't have any twists but was just very well executed. The ambiance was nice and relaxed with dimmed lights. The service was great. I'd go back to this place to try their other dishes.

Ben Young -

Great atmosphere! I found the food to be good and it was fun to share a few plates with friends to try a few different items. The asparagus fries were most interesting and I would definitely order them again.

Magdalena Kosz -

We popped in for a glass of wine and stayed for some food. Date pizza was amazing - made with the freshest ingredients - so delicious! Service and staff were awesome - professional and super friendly. I’ll happily return!

Stevan Jakovljevic -

This is my favorite restaurant and bar! The food is amazing, the staff is highly trained and the bartenders are exceptional. We get the calzone and grandmas pizza every time we go. The pasta is also good, actually the whole menu is great!

Dani H -

We had a lovely time at Loring Place! The staff were very friendly and attentive, we got a great wine recommendation and we shared a few veggie platters: the honeynut squash with mint yogurt, roasted beets with toasted cashews, the wood grilled broccoli salad with pistachios and mint, shaved Brussels sprouts with almonds & pecorino, and a grandma style pan pizza. The flavor combinations of the veggie dishes were divine - innovative and delicious. We also felt that everyone did their best to ensure social distancing / Covid regulation compliance. A great place to bring your vegetarian and vegan friends!

Tamar A -

10/10 1) They checked vaccination cards & IDs 2) every cocktail that was ordered was delicious 3) we loved the tuna crude & squash blossom pizza so much we ordered two of each (the eggplant ? appetizer was also delicious!) 4) Fabulous staff! 5) Great value for quality of food Will definitely come back! The lack of photos is testament to how yummy the food & drinks were!

Julia Zakaryan -

Wonderful, creative, and flavorful food! The plating was beautiful too. The chef really knows what he's doing! Every server we had was fantastic and caring. I highly recommend the salmon pizza and butternut square fries. I love the rotating seasonal menu. Loring Place was very accommodating to my vegan diet as well! Also, the outdoor seating wasn't in an enclosed cabin which I appreciated and they had heat lamps. The lamps could have been warmer, but I'm glad they were there at all.

Ben Brooks -

Great spot! Went with a group of six and sat outdoors. Service was fast and steady. We ate all vegetarian and it was delicious. Everything was quite fresh and I must suggest the squash blossom pizza with chili honey on it, as well as the zucchini fries! Our Sancerre was also very good and reasonable.

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21 W 8th St, New York, NY 10011
(212) 388-1831
Monday
5:30 - 02:00:00
Tuesday
5:30 - 02:00:00
Wednesday
5:30 - 02:00:00
Thursday
5:30 - 02:00:00
Friday
5:30 - 02:00:00
Saturday
02:00:00 - 02:00:00
Sunday
02:00:00 - 02:00:00

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