State of Grace

The dinner was delicious. I’d give it a 4.8 - service was top notch. Very attentive and kind. The seasonal peach burrata was delicious, melon and tomato salad fresh, grouper was my favorite - large fish and we shared it. I liked the eggplant but it was friend so did not feel as healthy or a side - very large portion so we didn’t finish. The peach and raspberry dessert was good as well. We loved the gingersnap cookies on the way out! Was expensive, but a great place to have a nice dinner or celebration.

Chose this place to celebrate our tenth anniversary. First time here and it did not disappoint. Matthew & Connor were the best waiters. The simple seafood tower is a must! We ordered the tagliatelle & the redfish on the half shell…delicious!

This is quite a tiny little gem that has incredible food! I was able to go with a bunch of friends so we literally pretty much ordered everything on the menu. The salad was incredible and had such a full flavor. The red fish on the half shell was so tasty as well it literally melted off the half shell. We tried all the desserts and my favorite was the pecan dessert but they were all delicious! I would highly recommend going here and be willing to try it all because this place does not disappoint! 10/10 recommend this place!

This is quite possibly one of the best places I’ve ever dined at. I’m very particular when it comes to eating good food and everything we had here was incredible. The service was outstanding and all of the staff were very friendly. Our drinks and food came out quick despite the restaurant being packed. All of the food was hot, seasoned properly and was a good size. Steaks were cooked perfectly through and very flavorful. The peppers were also extremely good as well as the black rice and pasta. Also, the cookies at the end were so good! Will definitely be adding this place to the close top of my list. Highly recommend to anyone who enjoys quality food and service. Yes, it’s slightly pricey so if cost is a factor, maybe don’t go. Fantastic experience!

Very diverse brunch menu, not usually a brunch person, but plenty of choices. The oysters are great, but read all the way down the menu to the tuna crudo and pickled shrimp. The pickled shrimp was spicy and creamy and excellent. Our table got the crab Benedict, which was a triumph, and the bush puppies were excellent. Ginger snap cream cookies were perfect desserts. Cocktails were excellent, had a spicy peppery mezcal drink, top of it's class.

Restaurant is very lovely and service is amazing. My review is more about the food consistency. My cinnamon roll was cold and could barely taste cinnamon in it. And out of 3 orders of the CFC, 2 were over cooked with one not having most of its breading, the eggs were overcooked then covered in large cracked black pepper making it obtrusively spicy. The biscuit and gravy were on point! The dish has great potential just needs editing. We also ordered the Tuna salad which was amazing the onions really added a nice note to the sharp spice of the greens. Also the loaded potatoes were delicious as well. With that said, I will definitely join friends here again for another sitting; the cocktails were great!

An excellent selection of oysters and extremely good service The ambiance is cool and chill very cozy , the lighting gives vibes of old. 1900s speak easy . The Oyster selection good and delicious , also the oyster bar attendant extremely knowledgeable and friendly I do recommend get the Murder Oysters sweet and salty , they pack a good amount of meat in a tiny oyster. The Crab-fingers are to die for , I just would suggest ask for Tabasco sauce due to it augments the flavor ten fold you will not regret it Also at the end You get a free delicious cinnamon cookie at the Hostess desk ! Highly recommend you will love it

Superb service. Happy hour oysters before 6pm. The bread rolls with the whipped butter was extremely delicious. As for the octopus, this is one of the best I have ever eaten. Cooked with perfection, soft and tender and full of flavor.